Feeling Tarty: The First Dunkelweißbier Round

The German Beer Wars have also been a great excuse to play around in the kitchen. Luckily I have a willing guinea pig who will eat almost anything.

Tonight’s competitors: Dunkel Weißbier and 3 courses of tarts. 

 Tonight's Competitors, and the growing collection of bottlecaps

We kicked off the Dunkel Region with some Dunkelweißbiers from the Bavarian heavy hitters Paulaner, Erdinger, Franziskaner, and König Ludwig.  Erdinger and Franziskaner make only Weißbier - Erdinger is a private brewery outside Munich that brews 9 varieties, including seasonal, light, and non-alcoholic; Franziskaner brews 5 varieties and is part of the Spaten-Löwenbräu-Gruppe, now owned by Anheuser-Busch InBev.  Of the 5 Franziskaners, we have 3 in the tournament (the other two are Light and Alcohol-Free, thus not in the competition).

König Ludwig, the royal brewery, brews a wide variety of beers, covering the main types and seasonal and regional beers. Their weißbiers are pretty well-regarded around here, so we were curious to see how they stacked up with the wießbier specialists. 

 

In the first competition pitting Erdinger Dunkel vs König Ludwig, we found the König Ludwig to be extremely smooth and drinkable.  It was surprisingly light for a dunkelweißbier, which is why we had to pick the Erdinger Dunkel as the winner. It had a lovely dark color and wonderful classic dark beer flavoring combined with the sweetness and fullness of the weißbier. 

In the second, the Franziskaner beat out Paulaner's Hefe-Weissbier Dunkel due to it's slightly more complex flavorings. 

The next round was similar, with the Erdinger noticeably darker and more flavorful than the Franziskaner. We'd happily drink either, but the Erdinger just had a better, richer taste and therefore earns a spot in the Sweet Sixteen.

In terms of the food, all three were winners and the beef pie is always a crowd pleaser (and better yet, simple to make and freeze for later).

Tomato Tarts, Schwarzbier Beef Pie, and Pine Nut Tartelettes

Yes, yes, I know.... the beef pie isn’t exactly a tart, but it’s a great excuse to buy cute little ramekins…which just means I need to make chocolate lava cakes now!  Here are the recipes:

Tomato and Caramelized Onion Tartelettes – adapted from a BBC recipe here

This one works pretty much true to the recipe, other than I always need to add a little cold water when making the dough. It makes an impressive looking and tasty large tart. For tonight, I just made it in 4 tartelette pans rather than one large tart.

Schwarzbier Mini Beef Pies – adapted from an Australian recipe (I've also made with Guiness and it's equally tasty. Will try with Starkbier and some of the more flavorful Dunkelbiers soon) 

Ingredients: (Makes 6-8 pies, depending on your ramekin size)

• 2 kg (4.4 lbs) roast beef ("rinderbraten" in German supermarkets)
• 3 sliced onions
• 4 cloves garlic, minced
• 2 Tbsp oil
• 2/3 cup flour
• 400 mL (1 3/4 cups) Schwarzbier 
• 475 mL (2 cups) beef broth
• Puff pastry (Tante Fanny's here is perfect and flaky)
• 1 egg, beaten

 Instructions:

1. Cut roast beef into cubes and chop in batches in food processor. (Alternately you could use ground beef, but this has a better result)

2. In a large pot, brown the beef in 1 Tbsp oil, then set aside. In the same pot, cook the sliced onions and garlic in the remaining oil until golden. Sprinkle in 2/3 cup plain flour and cook for 1 min.

3. Return the meat to the pot with the onions.  Add the Schwarzbier and beef stock, and bring to a boil. Reduce heat, cover the pot, and simmer for 1 1/2 hours until tender.  Uncover and continue to cook until sauce has reduced and thickened.

4. Preheat oven to 200°C (390°F).  Spoon beef mixture into ovenproof ramekins. Cut out circles of the puff pastry to cover - size should be slightly larger than the top of the ramekin. Press pastry firmly onto dishes and seal. Brush with the beaten egg, place on a tray and bake for 25 minutes until golden.

I often make larger batches to freeze. After step 3, wrap in plastic wrap, then in foil to freeze. Make sure to thaw fully before cooking.

Pine Nut Tartelettes – from Tartelette

This one works exactly as written...it will seem that the dough will never come together, but in the end it does work and is worth the effort!

(If you haven’t discovered her blog yet, head on over there….the recipes always work out perfectly and the pictures are beautiful!)

Time for an iPad?

I’ve never been a first adopter and I’m content for now with my lightweight Kindle.  

But the kitchen makes me want an iPad. Specifically, this guy’s kitchen  

I wish I’d had one when I bought artichokes for the first time and said “what the %”#@ do I do with these?” Much more convenient than running to the computer to Google “how to cut artichokes” or writing down recipes on paper…and possibly watch a movie or TV while cooking.  When they invent the perfect create your own cookbook app, that might make me take the plunge.

And the low-tech version…

Late Night Shopping Festival

At the end of September, we did something highly unusual in Germany…we shopped at night.  Yes, once a year in central Munich, it's shopping till midnight.

Because the food generally is fresher and has fewer preservatives here (I’m a big fan of that!) and the refrigerators are the size of an average college student’s dorm fridge (not a fan!), you’re at the grocery store/baker/butcher pretty often.  All of which close by 8pm and on Sundays. So, there’s usually a mad rush at 7:45pm to hunt and gather dinner.  That leaves Saturday as shopping day for all your other wants and needs. (I won't even try to describe the chaos of a Friday night when Saturday is a holiday!)

But one night a year, Munich residents can go out for dinner, drinks, and THEN go shopping.  Even better, it’s basically a giant block party so we can do all three at once! With bands, beer gardens, fashion shows, circus acts, and of course portable ATMs since many places do not accept credit cards.

Acrobats above the cosmetics department at Ludwig Beck

I’m not sure why the merchants don’t ask for this more often…nothing helps stimulate consumption like mixing beer gardens and shopping.  Obama wants the Germans to buy more? Talk to Angie about having more “Culture – Shopping Nights” in Germany! 

But this night is more than just later closing hours...it's an event, a real festival to celebrate this ordained breaking of the rules! There are bands, entertainment at many major stores, and outdoor beer gardens. Really, it's a big block party, but with a set schedule of events.  The crowds were quite impressive and in late September you never know if this will be the last warm day of the year or not.

The highlights:

“Authentic American Music” (acoustic country and bluegrass) at Ludwig Beck department store

Cuban and “Fiery Salsa” at the bedding store

“Modern Nostalgia” with lounge music and a vintage VW bus at the Eyewear store

And at the womenswear store, a capella cover versions from Elvis to Michael Jackson.

And “Cowboy and Cowgirl Feeling” with a Bull-riding competition at the denim store

Truly something for everyone…

I've learned to find most of the things I need here, but whenever someone asks me what I miss from home, the answer after "friends and family" is "Wow, I miss going to Target at 10pm and loading up the car with a month's worth of supplies and groceries."  Alas, today you find me walking to the store almost daily and carrying it home in environmentally friendly reusable fold-up shopping totes. But at least I have some cool shopping bags - and, for the record, I never make Herr J carry the pink Hello Kitty one. 

UPDATE:

Apparently Dresden has us beat, by taking it one step further and having an annual Sunday Shopping Day...oh, the heresy....and I so want to go!

 

Haute Cuisine du Drive Thru

Check out this fun site where Erik Trinidad at Fancy Fast Food recreates fine dining entirely from items found at various fast food chains.

No idea how they taste, but they look quite impressive!

His repertoire is extensive (and strangely makes me use French words that made it into the English language)....a few favorites:

A beef carpaccio from Arby's (the Beef C’Arbysscio)

an Ossobucco creation from Burger King, the Osso BuKko

 

His descriptions often match his creations in their humor and creativity. In describing how to make the Soniccian Borscht, he writes:

Soniccian culture still hasn’t evolve from some of its former Soviet routines; one can not simply buy these fast food goods off the shelf or by ordering them from a person behind a counter. Instead you must order the items the old-fashioned way, by pushing a button on an antiquated intercom system while inside your vehicle. (At certain times during the day, there are often long waits in a long queue of other vehicles.) This ordering process is prevalent in Soniccia; even if you wish to go on foot and walk to the food establishment to buy goods, you must still push a button and order from the old intercom system. Only when your order is confirmed over the speaker does a person bring you your items — sometimes (but not always) using vintage roller skates from the early 20th century. Present day Soniccia is truly a unique nation with its cultural idiosyncracies.

I'm craving a little Chicken Chipotlioli....Enjoy!

Greetings from the Maldives

Enjoying some sun, scuba, and relaxation in the Maldives.....

Beautiful sunsets...

pretty fishes with my LX3 and 10Bar Housing....

and more to come....

Monster Phone Bills

I love this commercial....it's simple and clear, and the monsters are pretty cute.  Especially the bluetooth headseat monster and his friend going through the wallet of the man in the Mercedes convertible!

A Gummi Halloween

Happy Halloween!

Haribo Vampire Gummis + Spooky Gummis from the gummi store

Not exactly Edward and the other Cullens, but the Vampire gummis are fun.

Their bodies are slightly licorice flavored, with normal gummi flavored wings.