Lobster Cocktails, Italian Style

Since we had an extra tail left from Herr J's lobster cocktails, we decided to experiment with a little more Italian flavor and have a picnic in the English Garten.  (This is what I've been wanting to do all summer but have always been foiled by the weather.)

We brought some serrano ham, manchego cheese, and the rest of the wine. And of course, the football. Herr J is teaching me to throw a good spiral!

Though our presentation wasn't as nice (plastic cups, foil and tupperware!) as before, its was a great late afternoon picnic.

For the Italian style lobster cocktails, we added to the lobster: olive oil, fresh grated parmesan, salt, pepper, lemon juice, and a little bit of garlic. I was skeptical about the parmesan-lobster combo at first, but it was very tasty!